Make and share this Smoked Salmon Egg Salad recipe from Food.com.
Author: Cinnamonised
Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.
Author: dicentra
Make and share this Gnat, Fly and Mosquito Repellent recipe from Food.com.
Author: lik2fish
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
Author: Kerena
Shrimp are sooo good with lots of garlic! You can serve this with pasta, if that's what you like. We like it served with huge chunks of hot, French bread for dipping.
Author: Penny Stettinius
This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table.
Author: Nyteglori
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2...
Author: Sweet Diva MJ
Make and share this Easy Microwave Cleaner recipe from Food.com.
Author: Ciocia Laura
I learned this recipe in culinary school and brought it home to my husband to try. He doesn't usually like fish, but he loved this. It has a very light, bright flavor that really brings out the best in...
Author: Kimberly Keller
Make and share this Easy Cranberry Mustard Pork Chops recipe from Food.com.
Author: Julesong
A former hairsylist turned me on to this secret for a cleansing shampoo for color-treated hair. Commercial cleansing shampoos are made to throughly cleanse your hair (ie remove all product build-up), but...
Author: Helping Hands
You can serve this butter with hot crusty French bread or baked potatoes. Toss with hot, cooked pasta and Parmesan cheese or steamed vegetables. Try it on a grilled cheese with mozzarella, sliced tomatoes,...
Author: Juenessa
Make and share this Blushing Penne Pasta recipe from Food.com.
Author: CamDrake
Make and share this Grilled Dilled Salmon Fillets recipe from Food.com.
Author: threeovens
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Author: MaxinePeter
Make and share this Fat Free Strawberry Smoothie recipe from Food.com.
Author: nascar2182001
This is my great aunt Dorothy's recipe card but the recipe goes further back in my family then that, it's been a tradition to make on thanksgiving and christmas every year, it's just not a gathering without...
Author: celestial_star03
A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own.
Author: Raevin
From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I will be putting it back into the marinade as directed...
Author: cakeinmyface
A great combination. I actually got this recipe from a great aunt. You could always roll it in your choice of chopped nuts if you don't like parsley. I myself am a huge parsley fan.
Author: JLBurnell
Garlic, paprika, butter, clam, baccon...yeah I know, I fell in love the first bite. *Recipe from Emeril's cookbook.
Author: Izzy Knight
A non-veggie guest of mine commented on a batch of tofu I made with Old Bay, she said that it reminded her of eating rainbow trout when she was a child. I wouldn't know what it tastes like, so I'll take...
Author: the80srule
I've tried a lot of shrimp dip recipes, and I finally decided to be creative and make my own! This has a bit of heat, since I've found that cream cheese- based dips are often bland. We like this on buttery...
Author: Kizzikate
Make and share this Basil Parmesan Shrimp recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Anastasia's Best Baked Beans (Slow-Cooker and Oven Recipe): recipe from Food.com.
Author: Seabreeze1116
easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.
Author: hannahs dad
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
Author: katew
Make and share this Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce recipe from Food.com.
Author: Andrea G.
This recipe is from Keith Young who won the "throwdown for Chicken Cacciatore" with Bobby Flay. It is sooo good and even better the next day. I doubled the recipe using 22 chicken thighs and doubled the...
Author: Mainely Debbie
Make and share this Firecracker Deviled Eggs recipe from Food.com.
Author: Charlotte J
This salmon recipe was a last-minute, busy weeknight success. These succulent salmon filets are lightly flavored with sesame oil and a hint of ginger, soy sauce, garlic and onion. Serve with your choice...
Author: MarthaStewartWanabe
I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.
Author: SueVM
A rich Turkish meat stew (traditionally made with lamb, but I'm being inauthentic and using pork for cost purposes) served with a creamy eggplant sauce. Adapted to be somewhat Paleo/Primal-friendly.
Author: Sass Smith
I got a great buy on organic brown sugar because it was hard as a rock. I'd heard you can throw in whole unpeeled apples or a slice of bread to soften it up, but I never got around to doing it and needed...
Author: AmyZoe
I made a bunch of jasmine rice earlier in the week with cilantro, and I needed to find a way to eat the rest of it. This was a simple but yummy recipe. Recipe courtesy of Taste of Home.
Author: AmyZoe
This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and...
Author: Chef Garlic
Make and share this Salmon With Herbed Mustard Sauce recipe from Food.com.
Author: kelly in TO
Easy enough for a weeknight dinner or for your kids to prepare with a little supervision. Use leftover sauce to season vegetables, rice, or potatoes as your side dish.
Author: IrishEyes.NYC
This question has come up a few times in the Budget/OAMC forum so I thought we would post it for everyone to refer back to!
Author: TishT
The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound.) If 21/25 shrimp are not available, adjust cooking times slightly. Either a nonstick...
Author: Sondra Beth
Now, I am not the biggest crock pot fan ... but now and then, it definitely comes in handy. Also, I am not a huge curry fan either, but my girl friend made this a few weeks ago and we had some leftovers...
Author: SarasotaCook
Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means...
Author: KateL